So living with a boyfriend who grew up in an Italian household comes with its challenges. The big one is finding meals. One thing you will learn about me is red sauce makes my stomach turn. I am not sure what it is but the smell and the consistency do not sit well with me. So the only pasta dinners I generally make are with alfredo or just plain pasta with butter. However, this dish I decided to try since he was craving some of that Italian cooking. And you know what? I liked it!
We of course made a few adjustments to make it the perfect recipe for us. The first part that made me a little put off was the name Chicken Puttanesca with Angel Hair Pasta. I could not tell you what a Puttanesca is but I can tell you it is tasty!
For those who want the original recipe you can find it here.
For those who want to try my adapted recipe (small changes only) find it here:
What you need:
1 box angel hair pasta
2 teaspoons olive oil