Sometimes when I give the boy the chance to pick what he wants for dinner…the results are surprising to say the least. This particular night he said he wanted something with ramen noodles and water chestnuts. Yup he is an odd ball. But lucky for me google is my best bud and I stumbled upon this website.
Didn’t have to read to far (and believe me I didn’t bother continuing to read), I found exactly what I was looking for.
This is what the website called for:
“Turn your ramen into a stir-fry. Toss your noodles into a wok with some snap peas, water chestnuts, sliced carrots and chopped broccoli and you’ve got yourself a economical approach to a culinary classic. If you’re feeling a bit adventurous — and if your bank account permits — marinate some chicken with some soy sauce, ginger and garlic powder and toss it in the skillet before adding your noodles and vegetables for a bit of added flair.”
To start with I don’t own a wok- nor did I know what one was at the time. So a regular sauce pan had to work. Google however helped me learn what a wok was since the cooking event. For those curious, here ya go:
On top of the wok, I was also missing soy sauce when the cooking happened. Ya see the story there is simple. Only days before, we had cleaned out the fridge and my boyfriend (with all the best intentions) threw out the soy sauce in the fridge. I did not know this while at the grocery store…soo no soy sauce.
Anyways after it was all cooked and ready to eat we both agreed it was missing something (soy sauce?). So what did we add? The dry packet of beef seasoning from the ramen pack. And let me tell you it was amazing! So here is my slightly modified recipe!
Beef Seasoning Packet.
Start by cooking the chicken covered in garlic powder and ginger.
In another pan boil water- add in ramen noodles after water has boiled. Cook for 3 minutes.
Once the chicken is mostly cooked add in the rest of the ingredients cooking until warm.
Serve over ramen noodles. Add beef seasoning packet on top of entire meal.
This was a great variation to a already easy recipe! Hope you enjoy it!
What ways have you upgraded your ramen noodles?